White Truffle with Parmigiano Reggiano Cream
cod. AT-PARTB - Truffle Sauces
Weight 90-130-500 gr.
Weight 90-130-500 gr.
A cream based on Parmigiano Reggiano with the addition of fine white truffle.
Our customers love it! It is ideal to enrich pasta dishes, cook risotto and as a base for meat dishes.
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SHAREIngredients
Cream
Parmesan cheese
Milk
Butter
Cornstarch
White Truffle 1,5% (Tuber magnatum Pico)
Sunflower lecithin
Soy lecithin
Salt
Nutritional information 100gr.
Energy value Kj 1427 / Kcal 341
Fat 31,9 g – di cui Saturi 4,3 g
Carboidrati 4,4 g – Saturated Fat 1,4 g
Fibers 0,1 g
Protein 9,2 g
Salt 0,7 g
Sodium 280 mg
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