White Truffle & Parmigiano Reggiano

cod. AT_PARTB - Truffle Sauces
Weight 90-130 gr.

A Parmigiano Reggiano based cream with White Truffle.

It is ideal to cook risotto and as a base for meat dishes.

Cream
Parmigiano Reggiano DOP
milk
butter
White Truffle (Tuber magnatum Pico) 1.5%
salt

Energy value Kj 1427 / Kcal 341
Fat 31,9 g – Saturated Fat 4,3 g
Carbohydrates 4,4 g – Sugar 1,4 g
Fibers 0,1 g
Protein 9,2 g
Salt 0,7 g

cod. AT_CRETBC gr. 90-180-350

cod. AT_BTS8BTETA gr. 90-180-500

cod. AT_RTESTNEWTA gr. 90-180-500

cod. AT_RTESPNEWTB gr. 90-180

cod. AT_RTEPEGENNEWBON gr. 90-130

cod. AT_RTEARRNEWBON gr. 90-130

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